Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi ka paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek methi paratha. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha recipe (methi roti).
Methi ka paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Methi ka paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have methi ka paratha using 14 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Methi ka paratha:
- Get 1 cup chopped Fenugreek leaves (methi)
- Prepare 2 cup wheat flour
- Prepare 2 tablespoon oil to add in dough
- Prepare to taste Salt
- Make ready 1 tablespoon garlic paste
- Take 1/2 tablespoon ginger paste
- Take 1/2 tablespoon green chillies paste
- Make ready 1/2 tsp carom seeds
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp Sesame seeds
- Get 1/4 tablespoon turmeric powder
- Get handful chopped coriander leaves
- Prepare as needed Oil to make paratha
- Make ready as needed Water
Preparing Methi Paratha Recipe (Translated in English). I like to add an extra crunch to my parathas; hence I have added chopped Make-ahead tip - Make the methi ka parathas ahead of time, refrigerate it in an air-tight container. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online.
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Instructions to make Methi ka paratha:
- Mix all ingredients except oil to make paratha. Add small small portion of water to make dough
- Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame
- When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy
- When cooked. Serve it on serving plate with curd.
The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Urdu cooking recipe of Methi Ka Paratha, learn easy method to make it, This recipe has all. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. In a bowl mix every thing.
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