Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi leaves paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi leaves paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Methi leaves paratha is something that I’ve loved my whole life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.
To get started with this particular recipe, we must prepare a few components. You can have methi leaves paratha using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Methi leaves paratha:
- Get 250 gm atta / all-purpose flour
- Take 100 gm fresh chopped methi leaves(fenugreek leaves)
- Make ready 1 tsp salt
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp azwain/carom seeds
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures.
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Instructions to make Methi leaves paratha:
- Take all the ingredients in a mixing bowl,make a hard dough
- Make small balls and roll it on rolling pan same as we make chapatties.
- Apply oil/ghee on a non-stick pan or tawa and cook for 2 minutes on one side and flip then apply oil/ghee on the other side too and cook for a minute. Serve hot with Tomato sauce and Amla chutney.
Methi Paratha are delicious, healthy and taste great with pickle or fresh. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.
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