Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matar paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar paratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Matar paratha is something that I have loved my whole life. They are nice and they look wonderful.
Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my The recipe is the most simplest version of matar paratha with minimal spices. so what you get is the. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
To begin with this recipe, we have to first prepare a few components. You can have matar paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Matar paratha:
- Make ready 2 cups wheat flour
- Prepare 1/4 tsp ajwain/ carom seeds
- Get as per taste Salt
- Prepare 2 tbsp oil
- Take as required Peas filling
- Take 2 cups frozen or fresh peas
- Make ready 1 tbsp chopped ginger
- Make ready Few sprigs of coriander leaves
- Make ready 1 pinch asafoetida
- Make ready 1 tsp coriander powder
- Prepare as per taste Salt
- Make ready As Required Ghee
Punjabi paratha recipe of perfect Indian breakfast for winters. Matar ka Paratha Recipe, Learn how to make Matar ka Paratha (absolutely delicious recipe of Matar ka Paratha ingredients and cooking method) Peas and seasoning stuffed in dough and rolled. matar paratha is a Punjabi matar ka paratha which is an Indian unleavened flatbread made with whole wheat flour, green peas, low fat curds, green chillies and ajwain. Matar Paratha Recipe, How To Make Matar Paratha Recipe. Today we are going to share with you the recipe of matar parathas.
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Instructions to make Matar paratha:
- Knead the dough and keep it aside.
- Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
- Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
- Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
- Parathas are ready to be served. Can be served with butter or tomato and potatoes curry.
Matar Paratha Recipe, How To Make Matar Paratha Recipe. Today we are going to share with you the recipe of matar parathas. You can make these for your breakfast, lunch or dinner. Matar ka paratha,matar ki kachori,matar recipe in hindi,matar recipes indian,matar recipes for Matar Paratha: This video is about Green Peas Paratha Recipe. Make Green Peas Parathas with the.
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