Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri shahi dam aloo with paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Kashmiri Dum Aloo is made using baby potato and cooked in a curd gravy which is basically very hot and spicy. This easy recipe is made by ROSHI HAYAT.
Kashmiri shahi dam aloo with paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kashmiri shahi dam aloo with paratha is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Kashmiri shahi dam aloo with paratha:
- Make ready 1/2 kg baby potatoes half boil
- Prepare 2 cup curd beated
- Prepare 12 almonds sock and grind paste
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Get 1 tsp fennel seeds
- Get 1 tsp dry ginger powder
- Take 1/2 tsp red Kashmiri chili powder
- Get 4 dry Kashmiri red chili
- Prepare 6 black pepper
- Get 3 green cordamam
- Take 1 " cinnamon sticks
- Prepare 3 clove
- Make ready 1/2 tsp garam masala
- Get leaves Some coriander
- Make ready Oil for fry
- Take to taste Salt
Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly. What this is NOT : an easy.
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Steps to make Kashmiri shahi dam aloo with paratha:
- Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
- Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
- Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
- Ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
It's spicy, hot, and oh so heavenly. What this is NOT : an easy. How to Prepare Kashmiri Sahi Dum Aloo Quickly at Home ? If you are looking for something outstanding to have in veg, Kashmiri Sahi dum aloo can be the best of all. This preparation is quite famous in North India and now, it is almost available in every restaurant.
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