Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys rosemary chicken with onion & mushrooms gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys rosemary chicken with onion & mushrooms gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF:
- Prepare 4 chicken breasts, around 680g total weight
- Make ready salt & pepper
- Take 6 tbsp gluten-free / plain flour or as needed
- Take 2 tbsp oil
- Get 1 large onion, sliced
- Get 250 grams white mushrooms, sliced
- Take 3 clove garlic, finely chopped
- Prepare 4 sprigs fresh rosemary
- Prepare 120 ml chicken stock
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Instructions to make Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF:
- Bash the chicken out slightly so every piece is of equal thickness all over. I set it between 2 pieces of clingfilm and hit it gently with a rolling pin
- Season with salt and pepper then dredge in the flour until evenly coated
- Heat half of the oil in a frying pan over a medium heat and brown the chicken pieces on each side. Don't cook them right through
- Remove and set aside on a warm plate
- Heat the rest of the oil and add the onion, mushrooms and garlic to the pan
- Cook until they start to brown then add the chicken back in with the stock and the rosemary. Season again with salt & pepper
- Cover and turn the heat down to let simmer gently for 5 - 10 minutes until the chicken is cooked through and the sauce has reduced
- Discard the rosemary sprigs and serve with seasonal vegetables
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