Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato porridge is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potato porridge is something which I’ve loved my whole life.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet potato porridge:
- Take 2 medium sweet potatoes
- Prepare 200 g coriander
- Prepare 200 g celery
- Make ready 200 g parsley
- Prepare 1 medium onion
- Make ready 2 tbsp curry powder
- Prepare 1 tbsp rosemary
- Get 5 garlics
- Take 2 green long peppers
- Take 1 tbsp vegetable oil
- Take 1 1/2 tbsp chicken bouillon
- Prepare 1/2 tsp salt
- Take 800 ml water
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
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Steps to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. Peel sweet potatoes and dice into. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and.
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