Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Sweet Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Sweet Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed sweet potatoes using 10 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Stuffed Sweet Potatoes:
- Make ready 2 large sweet potatoes
- Get 1 carrot
- Make ready 1 onion
- Take Handful mushrooms
- Take 1 bell pepper
- Prepare 1 clove garlic
- Take 1/3 ring of chorizo
- Get 1 tbsp coconut oil
- Take Paprika
- Make ready Coriander
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Instructions to make Stuffed Sweet Potatoes:
- Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20. You can use any veg you want, it's just important to start the hardest veg (e.g. carrots) first and the softest (e.g. mushrooms) last. Chorizo can be omitted for a vegetarian alternative!
- Chop your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
- Add finely chopped chorizo, pepper and garlic and cook for a few more minutes.
- Add finely chopped mushrooms last and cook until mushrooms start to shrink. Season to taste with salt, pepper and coriander.
- Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
- Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
- Mash the soft potato and stir into the fried veg and chorizo, until fully mixed together.
- Gently spoon the mix back into the skins.
- Return to oven and bake for a further 10 minutes. Sprinkle with paprika and serve!
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