How to Prepare Ultimate Blackberry-balsamic roasted chicken breast 💜

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The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:

1. Make ready 4 chicken breast
2. Take 400 g blackberries
3. Take 100 ml balsamic vinegar
4. Take 30 g brown sugar
5. Take 1 lemon
6. Get 50 ml barbecue sauce
7. Prepare 2 sprigs rosemary
8. Take 50 g unsalted butter
9. Make ready 1 avocado
10. Prepare 1 red onion
11. Prepare 150 g mixed salad
12. Prepare 40 g pecans
13. Prepare Salt and pepper for the taste

I know overcooking chicken breast is not an option, but if for some reason it dries out a little, you have some nice sauce to serve it with. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an.

Instructions to make Blackberry-balsamic roasted chicken breast 💜:

1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
4. Service chicken with the salad. Enjoy !

In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. boneless skinless chicken breasts, black pepper, salt. Grilled chicken breast Masada As receitas lá de casa.

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