Easiest Way to Prepare Favorite ★Flower Focaccia★

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The ingredients needed to make ★Flower Focaccia★:

1. Make ready <<for dough>>
2. Prepare 280 g Strong flour
3. Get 180 cc Lukewarm water
4. Prepare 1 tablespoon sugar
5. Take 1 teaspoon salt
6. Make ready 5 g yeast
7. Prepare 1 tablespoon olive oil
8. Get <<for decoration>>
9. Make ready 5 asparagus (frozen)
10. Get Shredded paprika (frozen)
11. Prepare Edamame (frozen)
12. Take Mini tomato (fresh)
13. Make ready red onion (fresh)
14. Prepare Rosemary (fresh)
15. Prepare olive oil for brushing
16. Get salt

Farcita con pomodori pelati, capperi origano e olio extravergine d'oliva. Focaccia pugliese (focaccia from Puglia) is also known as focaccia barese (focaccia from Bari). Bari is the capital of Puglia, the region Focaccia is considered the ancestor to the pizza and is thought to have originated with the Etruscans. Early versions of this yeasted, quick-cooking bread were baked on.

Instructions to make ★Flower Focaccia★:

1. Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
2. When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
3. While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
4. Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. - Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
5. Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
6. Bake round shape also cute💝

Bari is the capital of Puglia, the region Focaccia is considered the ancestor to the pizza and is thought to have originated with the Etruscans. Early versions of this yeasted, quick-cooking bread were baked on. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Press the dough out to form an oblong shape (it doesn't have to be perfect). Press your finger tips into the dough for a traditional focaccia finish.

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