Easiest Way to Make Ultimate Savoury pumpkin pie

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Savoury pumpkin pie:

1. Get 1 medium pumpkin (approx 1kg)
2. Take 2 onions
3. Take 3 garlic cloves
4. Prepare 2 bay leaves
5. Make ready 350 g mushrooms
6. Take Sprig rosemary
7. Get Sprig thyme
8. Make ready 2 tbsp plain flour
9. Prepare 1 tbsp tomato puree
10. Get 1 tsp miso paste
11. Make ready 300 ml veg stock
12. Prepare Salt and pepper
13. Get 2 x ready rolled puff pastry sheets*
14. Prepare Non-dairy milk (for a wash)

Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market.

Instructions to make Savoury pumpkin pie:

1. Preheat your oven to 180°C (350F)
2. Chop your pumpkin in half, removing the stem and scooping out the pumpkin flesh and seeds from the inside.
3. Peel off the pumpkin skin. This can be made easier by cutting the pumpkin into wedges.
4. Chop the pumpkin into bite sized cubes and add to a baking tray. Drizzle over olive oil, season with salt and pepper, and bake in oven for 35-45 minutes, until softened.
5. Meanwhile, chop your onions, garlic and mushrooms. Remove the thyme and rosemary from their stems, and finely chop.
6. When the pumpkin is nearly ready (about 5-10 minutes to go) heat some oil in a pan over medium heat and add the onions. Fry until softened and then add the minced garlic and bay leaves, frying for a couple more minutes.
7. Next add the herbs and mushrooms, stirring through. Leave the mushrooms until they have reduced a bit and then give a stir. Keep cooking for around 10-15 minutes until the mushrooms are totally reduced.
8. When the pumpkin is ready, remove from oven and add into the pan with the flour, tomato puree, miso paste and vegetable stock. Bring to a boil and then turn down to simmer until the mixture has thickened.
9. Taste and season with salt and pepper. Remove from the heat and leave to cool.
10. When the mixture has cooled off (it doesn’t have to be cold, just so that there is no steam), you’re ready to assemble your pie. Remove the bay leaves from the mixture. Turn the oven back on to preheat at 180°C (350F).
11. In a rectangular baking dish, flour the surface and then layer your ready-rolled puff pastry along the base. Cut the excess pastry to the size of the tray.
12. Fill the dish with the mushroom and pumpkin pie filling. Brush some non-dairy milk along the edges of the pastry.
13. Cover your filling with the other sheet of puff pastry and seal the edges together. Cut off the excess pastry. You can crimp the edges together by pressing with your fingertips to create a curved shape.
14. Use the extra pastry you cut off to roll out and cut into decoration for the top of the pastry. I went for three seasonal leaves.
15. Brush the top with non-dairy milk and bake in oven for 25-30 minutes until golden brown. Serve and enjoy!
16. NOTES - Variations: You can go to town with the decorations for the top of the pie, just keep in mind with puff pastry it will shrink and puff up, so better to create the shapes slightly bigger than you want in the end. - - Try this recipe with a variety of other vegetables, including other seasonal ones, at other times of the year.

The sweetness of the pumpkin with the spicy feta makes a perfect combination. This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market. You might think pumpkins are only good for carving jack-o'-lanterns or making pie, but you can actually use them to make some amazing savory dishes. Celebrate the fall with our pumpkin pie. Stir the egg mixture into the pumpkin, mixing well.

Eat These 14 Superfoods to Go Green for Great Health

Learning to slow down and enjoy your life is one aspect of green living that numerous folks appreciate. It is possible to accomplish this, even in this busy world we are living in. We need to take a step back and fight diseases before they come about. Regrettably, majority of people don’t worry about their health as they think they can take a pill to fix the problem later on. We’re barraged with ads for magic pills that are advertised to fix any problem instantly. In reality, several of these pills are able to help but only if you couple them with shift in your lifestyle. When your body ceases to function properly, you can’t get a brand new one. You mustn’t delay or it will be too late to take goood care of your body. Your body cannot function correctly if it doesn’t get the right nutrition.

When you eat, are you concerned about the nutritional value or simply eat the food that tastes good at the time? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food restaurant? With all of the sugar-laden starchy and oily food that most people eat, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, hypertension, and several others, likely triggered by the foods that are ingested. People are opting to eat better now that they know how essential food choices are to their health. Good nutritious food is now readily available at local grocery and health food shops.

Virtually all grocery stores nowadays sell organic foods. This section has what are now acknowledged as superfoods. That name has been given to 14 foods that have been proved to retard certain diseases, or even overturn them. By ingesting these superfoods, your body will become healthier. As you replace the junk food with the superfoods, you will notice an amazing increase in how healthy you feel. Giving your body the nutrition it needs will enable it to run optimally. By doing this, your immune system will easily fight off health conditions.

Be sure to incorporate these superfoods into your daily eating routine. To start, beans are great, and berries, especially blueberries. Next, try adding some green vegetables such as broccoli, spinach, or green tea. Whole cereals, and oats, together with a mix of nuts, chiefly walnuts. Make sure you consume proteins such as soy, yogurt, salmon, and turkey, and also orange fruits and vegetables like oranges, pumpkins, and tomatoes. By consuming these superfoods regularly, you should eliminate any problems with gaining weight.

Observing a green living meal plan will provide you with precisely what you need to become healthy and fit. Your body will be free of disease as your immune system improves. Ensure your future health by adopting healthy eating habits right now.