Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green bell peppers stuffed with maitake mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bell Peppers Stuffed with Maitake Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Bell Peppers Stuffed with Maitake Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:
- Make ready 4 Green bell pepper
- Take 1 pack Maitake mushrooms
- Make ready 50 grams Ground chicken breast
- Take 1 tsp Soy sauce
- Get 1 tsp Sake
- Get 1 Sesame oil
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Instructions to make Green Bell Peppers Stuffed with Maitake Mushrooms:
- Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
- The seeds come right out of the peppers with the stem.
- Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
- Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
- A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
- Stuff the mixture into the prepped peppers.
- Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
- When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
- A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
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