Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy minced beef spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is an easy and quick minced beef sauce ever and the taste is amazing. Sometimes I pair with roasted whole potato. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Easy minced beef spaghetti is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy minced beef spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy minced beef spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Easy minced beef spaghetti:
- Prepare 450 grams low fat minced beef
- Get 1 large onion, chopped
- Get 2 garlic cloves, finely chopped
- Take 450 grams spaghetti
- Make ready Half teaspoon turmeric powder
- Prepare 1 teaspoon dried basil leaves
- Get 450 grams can of tomato puree
- Get Canola oil
- Get Pinch black pepper
- Take 1 bay leave(or indonesian salam leave)
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Instructions to make Easy minced beef spaghetti:
- Hear a big pot of 5 litre water with some salt and one table spoon canola oil while you preparing spaghetti sauce.
- Heat the oil in pan, saute onion until translucent. Add garlic and saute few more seconds. Add turmeric and bay leave and saute for few seconds.
- Add minced beef and stir on medium high flame and break it to small parts until meat become brown.
- Add salt and tomato puree and saute for one minutes. Add enought water to cover the ingredients. Cover the pan and let it simmer for about 30 minutes until the meat cooked through and sauce thickens. Discard bay leave. Add basil and black pepper.Turn off the heat.
- Bring the water pot to boil. Break spaghetti to half. Cook spaghetti according to package. Drain in colander.
- In large plate put the spaghetti. Pour the sauce on top and strit gently. Enjoy!
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