Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom spaghetti aglio olio. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Spaghetti Aglio Olio is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Take 250 g spaghetti
- Prepare 300 g Swiss Button Mushroom (clean and diced)
- Get 4 cloves garlic (minced)
- Take 1 bird-eye chilli (or chilli flakes)
- Get Spring onion (chopped)
- Make ready Salt
- Prepare Pepper
- Prepare Olive oil
- Take Water
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Steps to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
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