Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savoury gluten-free cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Savoury Gluten-Free Cornbread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Savoury Gluten-Free Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury gluten-free cornbread using 8 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Savoury Gluten-Free Cornbread:
- Make ready 185 g fine cornmeal
- Prepare 55 g buckwheat flour
- Take 60 g brown rice flour
- Make ready 2 tsp bicarbonate of soda (baking soda)
- Get 1/2 tsp salt
- Prepare 2 medium eggs
- Make ready 4 tsp fresh lemon juice
- Take 240 mls soya/almond milk
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Steps to make Savoury Gluten-Free Cornbread:
- Pre-heat the oven to 190°C and line a 7-inch baking tin with parchment paper.
- Sieve the dry ingredients into a large mixing bowl and combine thoroughly.
- In a large jug or bowl, whisk together the eggs, soya milk and lemon juice.
- Pour the wet ingredients into the dry ingredients. The flours in this recipe are very absorbent, so if your batter looks dry, add a tsp at time of soya milk until the batter is of a smooth, dropping consistency.
- Pour the batter into the baking tin, and use a spatula to spread it into the corners of your tin.
- Bake the cornbread in the centre of the oven for 30 mins. Check on the bread after 20 minutes and if it starting to brown too much, loosely place some foil over the top of the baking tin.
- Remove the cornbread from the oven and allow to cool slightly before cutting into slices and serving.
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