Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with prawns in a tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Prawns in a Tomato Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti with Prawns in a Tomato Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
- Prepare 100 g fresh spinach
- Prepare 3 garlic cloves, crushed
- Make ready 1 tin chopped tomatoes
- Make ready 1-2 red chilli's, deseeded and chopped (optional)
- Make ready 1 tbsp chopped parsley
- Get 3 tbsp olive oil
- Prepare 180 g raw peeled prawns
- Prepare 2 tsp red wine vinegar
- Make ready 280 g spaghetti
- Take 1 tsp sugar
- Get Parmesan cheese or other of choice to sprinkle
- Make ready to taste Salt
- Make ready to taste Ground black pepper
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Steps to make Spaghetti with Prawns in a Tomato Sauce:
- Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
- In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
- Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
- Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
- Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
- Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
- Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
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