Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweetcorn savoury cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweetcorn Savoury Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweetcorn Savoury Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweetcorn savoury cake using 18 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Sweetcorn Savoury Cake:
- Make ready 1/2 cup Maize flour
- Take 1/2 cup besan/gram flour
- Prepare 1/2 cup Sooji
- Get 1 cup little sour curd
- Make ready as needed Water
- Take 3/4 cup Coarsely ground Sweetcorn
- Get 1/4 cup Sweetcorn
- Make ready 3/4 cup tricolour capsicum chopped
- Prepare To taste Salt
- Take 1 tsp oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1 inch ginger grated
- Make ready 1 tsp green Chilli paste
- Make ready 1 tbsp grated garlic
- Get 1/2 tsp asafoetida
- Take 1 tsp dhania jeera( coriander cumin) powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Eno fruit salt
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Instructions to make Sweetcorn Savoury Cake:
- Mix all the three maize flour, Besan suji in a bowl.
- Add salt, Sweetcorn, asafoetida, turmeric powder, dhaniajeera powder, red chilli powder, Curd and mix well and add water as needed.
- Ginger, garlic, chilli tricolor capsicum coarsely ground Sweetcorn and mix well.
- Add oil and Eno fruit salt and mix it well, and pour in round mould. Sprinkle Sweetcorn, and tricolor capsicum on top
- Microwave it for 10-15 mins. Or till stic inserted is clear.
- Very easymade, quick made new recipe very tasty is ready to serve. Serve with tomato ketchup and green pudina Chutney.
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