Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, handvo (savoury cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Handvo (Savoury Cake) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Handvo (Savoury Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Handvo (Savoury Cake):
- Prepare 500 g readymix handvo aata (mix lentil atta)
- Make ready 1 medium bowl boiled/ frozen green peas
- Get 1 tsp green chilli paste
- Make ready 1 tsp ginger paste
- Take 1 big bowl curd
- Take For Seasoning
- Prepare 1/2 tsp Mustard seeds
- Make ready 5/6 Curry leaves
- Prepare 1/2 tsp White Sesame seeds
- Get As needed Oil for cooking
- Make ready As needed Salt
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Steps to make Handvo (Savoury Cake):
- Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
- Cover the mixture with a lid and let it sit still for 5 hours.
- After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
- Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
- After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
- When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.
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