Recipe of Quick Stuffed Peppers

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The ingredients needed to make Stuffed Peppers:

1. Get ————- Stuffing Ingredients
2. Make ready 1 lb Pork
3. Prepare 1 lb Beef
4. Prepare 1 Large Onion
5. Get Cloves Garlic
6. Make ready 1 Cup Cooked Rice
7. Take Salt
8. Make ready Pepper
9. Get ————- Stew Ingredients
10. Get Mushrooms
11. Prepare 2 large onions
12. Take Cloves Garlic
13. Get 1 can diced tomatoes or 6 fresh tomatoes
14. Take Sour cream

Instructions to make Stuffed Peppers:

1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
3. Let rice cool down, drain, mix with ground meat
4. Add salt pepper or any other spices that make you happy
6. Start stuffing
7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
8. Time for stock/stew prep. ———– Wash and chop mushrooms
9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

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