Step-by-Step Guide to Make Award-winning Ragi Savoury Monkey bread

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The ingredients needed to make Ragi Savoury Monkey bread:

1. Take 1 cup ragi flour
2. Get 1 cup wheat flour
3. Take 1 cup rava (chirotti rava)
4. Make ready 1 tsp yeast
5. Make ready 1 tbsp Sugar
6. Take 1 1/4 tsp Salt
7. Get 1/4 cup warm (water + milk)
8. Get 3 tbsps milk to moisten
9. Prepare 1 tbsp oil
10. Prepare Warm Water required to mix dough
11. Prepare Extra wheat flour required to dust
12. Prepare 1/4 cup melted Butter
13. Take Spices and masala :
14. Take 5-6 chopped garlic cloves
15. Take 3 green chillies chopped fine
16. Make ready 1 tsp Red chilli flakes
17. Make ready 1 tsp oregano
18. Prepare 1/2 tsp pepper
19. Prepare 2 medium onions chopped fine
20. Make ready 1 tbsp oil
21. Prepare Garnish :
22. Get 1 tbsp seasame seeds
23. Make ready 1 tbsp flax seeds
24. Get 2 tbsp pumpkin seeds
25. Prepare 2 tbsp melon seeds
26. Get 1/2 tsp rosemary
27. Make ready 1/2 tsp red chilli powder
28. Take 1 tsp oregano

Instructions to make Ragi Savoury Monkey bread:

1. Mix sugar in water and milk. Sprinkle the yeast. Mix,cover and leave for 15 minutes
2. Add flours to a deep vessel
3. Add salt and the spice powders. Roast garlic and onions in some oil. As it turns translucent,remove and add to the flour.mix well
4. Add the yeast mixture to the flour mixture. Mix with a wooden laddle. Add 1 1/2 cup warm water. Mix with the laddle and leave covered for 10 minutes.
5. Now put the dough on a plain surface. Using sufficient water if required knead the dough for 12 to 15 minutes.
6. Grease a vessel and put the dough in it. Leave to proof for 1 hour
7. In the meanwhile grease a 12 cups bundt pan. Keep the garnishes ready. Mix seasame and flax seeds in one cup. Mix melon and pumpkin seeds in another cup. Melt butter in another cup
8. Pinch small lemon sized balls,roll in the melted butter,next roll in one of the seeds mixture. Place in the Bundt pan.
9. Make such ball,roll in butter,Alternately roll in seeds mixtures and place in the pan. Make another layer over the first layer.
10. Preheat oven to 200°. Now reduce temperature to 180℃. Brush the buns with remaining butter.Sprinkle with red chilli powder,more herbs and rosemary. Place in oven and bake for 45 minutes. Can brush some milk half way through to moisten.
11. Here comes the beautiful crusty ragi masala monkey bread ready and rightly baked. Brush with some butter.
12. Leave for 5 minutes. Now demould on a plate.see the beautiful crust all over.
13. Invert it back to serve. Lovely pull apart. Soft from inside.

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