Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, giant stuffed savoury pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Giant Stuffed Savoury pancake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Giant Stuffed Savoury pancake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have giant stuffed savoury pancake using 17 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Giant Stuffed Savoury pancake:
- Make ready 1 cup Gram flour
- Get 1/2 cup semolina
- Take 1 tbs turmeric powder
- Take 1 tbs red chilli powder
- Prepare 1/2 tbs baking soda
- Make ready 1/2 tbs Carrom seeds
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Get 4 tbs green peas
- Prepare 2 green chilies
- Take leaves Chopped Coriander
- Get 1 cup grated coconut
- Make ready 2 grated Potato
- Get 1 tbs black pepper powder
- Get 1/2 tbs red chilli powder
- Make ready to taste Salt
- Get 1 tbs refined oil
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Instructions to make Giant Stuffed Savoury pancake:
- In a mixing bowl add gram flour, semolina, dry masala, carrom seeds, baking soda and combine.
- Now add water slowly and make a smooth batter. Next add all the chopped veggies, salt and mix. Keep it aside for 20 minutes.
- Now grate the potatoes and transfer in a bowl and add red chilli powder, black pepper powder, salt and mix. Grind the half mixture and mix it with potato mixture.
- Now preheat a non stick tawa and brush some oil. Next spread the potato mixture in a shape of chapati. Now cook it under low flame and cover the lid. Cook for a while and open again and drizzle some drop of oil.
- When it's charred from one side flip to another side. When it's cook completely spread some grated coconut and cook for a while.
- Next pour the prepared batter and spread it evenly. Close the lid and cook under low flame.
- Open the lid and drizzle some drops of oil and cover again. When cooked from one side, flip it to another side.
- When it's cooked divide the crepes into triangle by using laddle/cutter.
- Serve hot with any chutney and dip. Enjoy the morning breakfast.
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