Recipe of Any-night-of-the-week Wheat savoury dumplings with spinach fish sauce

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The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:

1. Get 3 cups wheat flour
2. Get 1/2 cup flour
3. Take 1 tbspn yeast
4. Take 2 tbspn potassium water
5. Get 2 tbspn sugar
6. Take 1/4 tspn of salt
7. Prepare Vegetable oil
8. Get Spinach sauce
9. Take Spinach, 2 large fresh tomatoes, 5 green beans
10. Take 1 medium onion,5 large scotch bonnet
11. Take Fried fish
12. Get 2 tbspn vegetable oil
13. Take 2 tbspn red oil
14. Take 3 cups water
15. Make ready Seasonings & spices

Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers.

Instructions to make Wheat savoury dumplings with spinach fish sauce:

1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
4. Serve & enjoy.

Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers. In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. This sauce is silky and sultry. The secret ingredient is smoked paprika, also known as pimentón.

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