Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless savoury muffins (packed with veggies & cheese). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Savoury Muffins (packed with Veggies & Cheese) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggless Savoury Muffins (packed with Veggies & Cheese) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have eggless savoury muffins (packed with veggies & cheese) using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Eggless Savoury Muffins (packed with Veggies & Cheese):
- Get 1 cup Semolina/Rava/Suji (fine variety)
- Prepare 2 tbsp Whole Wheat Flour
- Prepare 1 small grated Carrot
- Make ready 1/3 cup Sweet Corn or veggies of choice
- Prepare 1/2 cup fresh Yoghurt /Curd
- Get 1/4 cup Olive Oil
- Take 1/4 cup grated Cheese (optional)
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get Salt & some black pepper as per taste
- Make ready 1 tsp Apple Cider Vinegar (optional)
- Take 2 tbsp Water (As per batter consistency needed)
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Steps to make Eggless Savoury Muffins (packed with Veggies & Cheese):
- Mix everything in a big bowl to a batter consistency.
- Let this batter rest for 15 mins.
- Grease/dust the muffin tray & preheat the oven at 180°C.
- Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm!
- Refrigerate to Store for 2-3 days & make it warm before serving.
- Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney.
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