Simple Way to Make Award-winning Savoury Veg Cake(Handwo)

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The ingredients needed to make Savoury Veg Cake(Handwo):

1. Take 2 cups Rice
2. Make ready 1 cup Chana dal
3. Take 1/2 cup Toor dal
4. Get 4 tbsp Urad dal
5. Take 2 tbsp Dry methi seeds
6. Get 1 cup Curd
7. Prepare 1 cup Grated bottle gourd
8. Prepare 2 cups Grated carrot
9. Prepare 2 tbsp Ginger garlic green chilli paste
10. Make ready 1 tsp Turmeric powder
11. Make ready 2 tsp Red chilli powder
12. Get 2 tbsp Sugar
13. Make ready 2 tsp Lemon juice
14. Make ready 1 tsp Baking soda
15. Take 4 tbsp Finely chopped coriander leaves
16. Take to taste Salt
17. Prepare As required Water
18. Prepare For Tempring
19. Take 8 tbsp Oil
20. Take 2 pinch Asafoetida
21. Prepare 2 tsp Mustard seeds
22. Make ready 2 tsp Cumin seeds
23. Take 2 tsp Sesame seeds
24. Take 3-4 Dry red chillis

Savory Carrot Cumin Lava Cakes With A Gouda Center, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes. These cute savory cakes, with a nutty Sesame Seed crust, served warm with some pickle…just one word — YUM! The handwo batter takes a bit to cook all the way through. The concern for stove top cooking would be that the outside would get too brown before the inside gets cooked.

Instructions to make Savoury Veg Cake(Handwo):

1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
3. Squeeze the water from bottle gourd.
4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
6. Add half of the tempering in the mixture. Mix well.
7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.

The handwo batter takes a bit to cook all the way through. The concern for stove top cooking would be that the outside would get too brown before the inside gets cooked. Sumptuous Spoonfuls filled her savory sandwich cake with dill-infused egg salad. And then garnished it with all kinds of yummy, pretty veggies! Northern Veg whipped up a beautiful hummus sandwich cake that was perfection for a graduation party.

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