Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury cups with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savoury cups with mango salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savoury cups with mango salsa is something that I’ve loved my whole life.
You'll love this delicious and easy Black Bean & Mango Salsa Cups recipe! The recipe could not have been simpler — just a yummy mango and black bean salsa popped into baked wonton cups. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. If you can find champagne mangoes, use those–they are delicious!
To get started with this particular recipe, we have to first prepare a few components. You can have savoury cups with mango salsa using 9 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Savoury cups with mango salsa:
- Get Half kg puff pastry
- Get For mango salsa
- Make ready cubes Mango cut in
- Prepare 1 capsicum cut in very small pieces
- Make ready 1 small tomatoes
- Prepare 1 small onion
- Prepare 1 tsp salt
- Get 1 tsp chilli flakes
- Take 1 lemon to squeeze over top of salsa
Healthy prawn and mango party nibbles, salsa-spiked for a little kick. Mix well and set aside at room temperature, covered with cling film. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This mango salsa is colorful, sweet, spicy, cool, surprising.
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Steps to make Savoury cups with mango salsa:
- Cut all the ingredients in very fine small pieces
- Mix with salt chilli flakes and lemon
- Now roll puff pastry roll and cut two circles
- I for keeping da base second for top remove da centre of second circle
- Bake puff pastry for 5 minutes in pre heated oven
- Take out frm oven cool down
- Add fill salsa inside wen serving donut fill earlier as ds will make pastry cup soggy
- Serve as a best appetizer fr mango season
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe. This stuff is great - I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole.
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