Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury porridge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? This recipe is packed full of umami flavours, including the delicious Clearspring Umami Paste with Chilli. If you Google 'savoury porridge' (or savoury oatmeal as some call it - I suppose that helps with separating it in your mind from Ready Brek.) there are loads of recipes out there so I've kept this.
Savoury porridge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Savoury porridge is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Savoury porridge:
- Take For the topping:
- Make ready 1 tbsp. flaked almonds
- Take 1 tbsp. pumpkin seeds
- Get 1 tbsp. sunflower seeds
- Make ready 1 tbsp. jumbo oats
- Get 1 tsp sesame seeds
- Make ready 1 pinch salt
- Make ready 1 tsp. coconut oil
- Make ready For the porridge:
- Make ready 60 g jumbo oats
- Take 1 small knob of butter
- Make ready salt
- Get sliced radishes, red or green peppers, spring onions (optional)
Oats being rich in fiber, it helps to people suffering from Cholesterol and Diabetic. Savoury porridge with toasted seeds, radishes and peppers. Salty oatmeal recipe, completely sugar free, is a great idea for breakfast brunch or lunch - and the toppings can be anything you fancy. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world.
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Steps to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
Salty oatmeal recipe, completely sugar free, is a great idea for breakfast brunch or lunch - and the toppings can be anything you fancy. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. Today's savoury porridges hail from three different corners of the world. They take a little time and a bit of dedication, but all deliver warmth and comfort that make them perfect for a cold January night. Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion!
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