Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury spinach khaja. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savoury Spinach Khaja is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Savoury Spinach Khaja is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have savoury spinach khaja using 6 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Savoury Spinach Khaja:
- Take 1 cup plain flour (maida) + 1 tbsp
- Take 1 pinch salt
- Make ready 1/2 tsp. carom seeds (ajwain)
- Make ready 2 tbsp. spinach puree
- Prepare 1-2 tbsp. melted ghee / oil + 1 tbsp
- Get as needed oil to deep fry
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Instructions to make Savoury Spinach Khaja:
- Mix together all the above mentioned ingredients (except oil to deep fry).
- Add required quantity of water and knead into a dough. Cover and keep aside for 15 minutes.
- Knead the dough again and then roll out into a chapatti. Apply some ghee and then sprinkle some flour all over it.
- Roll over into a log.
- Cut into 1" thick roundels.
- Gently roll lengthwise and keep them aside.
- Heat oil in a pan and drop them one by one. Fry in batches on a low flame till light brown in colour.
- Drain on a kitchen towel.
- Serve these crispy fritters as a tea-time snack or as appetizers with some homemade chutney.
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