Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg olive semolina savoury cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Olive Semolina Savoury Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Veg Olive Semolina Savoury Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook veg olive semolina savoury cake using 17 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Veg Olive Semolina Savoury Cake:
- Get 1 bowl semolina
- Take 1 bowl curd
- Take 1 cup boiled green peas
- Take 1 carrot grated
- Take 1 chopped onion
- Make ready 1 grated potato
- Take 3 spoon chopped olives
- Prepare 1/2 tbsp grated ginger
- Get 1 tbsp black pepper powder
- Prepare Salt as per taste
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds seeds
- Take 1 spoon white sesame seeds
- Take 2 big spoon oil
- Prepare 1 tbsp baking soda
- Prepare 2 tsp chopped green coriander leaves
- Make ready Water as per need
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Instructions to make Veg Olive Semolina Savoury Cake:
- Take a bowl and add semolina and curd. mix it well and rest it for 10 minutes
- Now add chopped and grated vegetables,olives and grated ginger.
- Now heat oil in a pan at mustard seeds and cumin seeds.when it starts crackle turn off the gas. Transfer the oil mixture in semolina and curd batter.mix it
- Now add baking soda and mix it well. transferred the batter in a greased baking tray.place butter paper in the tray. Sprinkle some seasame seeds and chopped olives on the top. Bake it in a preheat oven at 180 degree for about 20 minutes.
- Let it be cool tranfer in a plate and cut the pieces serve with tomato sauce and enjoy
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