Simple Way to Make Any-night-of-the-week Oats Veggie Savoury Pancakes with Beetroot Coleslaw

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The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. Take For Pancakes
2. Make ready 1 cup oats flour
3. Get 2-3 tbsp thick curd
4. Get 1 Carrot grated
5. Take 1 onion finely chopped
6. Take 1 tomato finally chopped
7. Get 1 cup water
8. Take to taste Salt and pepper powder
9. Get Beetroot Coleslaw
10. Get 1 Beetroot grated
11. Get 2-3 tbsp thick curd
12. Take 1 tbsp oregano
13. Make ready 1 tbsp chilli flakes
14. Prepare 1/2 tsp Chaat masala

Recipe for vegan savoury pancakes, loaded with vegetables. I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner.

Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:

1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
5. Serve hot steaming pancakes with beetroot Coleslaw.

That's because by the time they are ready, I'm already starving, so I don't think about. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. This recipe basically is another excuse I have to eat pancakes all day long or breakfast for dinner, except this time it's savory instead of sweet! These veggie pancakes are vegan , can be made gluten-free and uses no baking powder or soda. Indian pudla / besan ka cheela is what we call it in India.

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