Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oats semolina savoury muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats Semolina Savoury Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oats Semolina Savoury Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Oats Semolina Savoury Muffins:
- Make ready 3/4 cup oats
- Make ready 3/4 cup semolina
- Prepare 1/2 cup sweet corn
- Prepare 1/2 cup green peas
- Get 10-15 Cherry tomatoes, chopped
- Take 2 tablespoons Coriander leaves, chopped
- Prepare 1 teaspoon dill leaves, chopped
- Make ready 1 large onion chopped
- Get 3/4 cup curd
- Make ready 3/4 cup water
- Make ready 1 teaspoon baking soda
- Prepare 2 tablespoons oil/ghee, divided
- Prepare 1 teaspoon Black pepper powder
- Prepare 1 teaspoon cumin seeds
- Get Pinch Aesofotida
- Make ready Pinch Turmeric powder
- Prepare Salt as per taste
- Take 1 teaspoon Chaat masala
- Make ready Pinch Coriander powder
- Make ready Pinch Garam masala powder
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Steps to make Oats Semolina Savoury Muffins:
- Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
- Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
- Preheat oven @180C after adding curd and water the mixture started bubbling.
- In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
- Add onion and saute till golden brown.
- Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
- Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
- Mix these with oats and sooji mixture.
- Also add your chopped dill and coriander leaves and mix together well.
- These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
- Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
- My family enjoyed this as an evening snack with tea😃
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