Recipe of Quick Undrallu Naivedhyam (Savoury rice dumplings)

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The ingredients needed to make Undrallu Naivedhyam

(Savoury rice dumplings):

1. Prepare 1/2 cup Rice Rava / Broken Raw Rice
2. Prepare 1.5 cups Water
3. Make ready 1 tablespoon Bengal Gram/Chana Dal
4. Take 1 tablespoon+ 1 teaspoon Ghee
5. Make ready 1 pinch asafoetida
6. Make ready 1/2 teaspoon Cumin Seeds
7. Take to taste Salt

Steps to make Undrallu Naivedhyam

(Savoury rice dumplings):

1. Soak the chana dal in water for 30 minutes. Drain and set aside.
2. Heat 1 tablespoon of ghee in a heavy bottomed pan
3. Add the asafoetida,cumin seeds and let the seeds splutter.
4. Add the soaked chana dal and saute for 2 minutes.
5. Now add water and let it come to a boil.
6. Once boiling, add rice rava and salt to it
7. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally
8. Once the mix comes together, turn off the heat and leave it aside to cool down a bit.
9. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix
10. Grease your hands and take a small portion out of the mixture.
11. Shape it into a round ball.
12. Repeat the same step with rest of the mixture
13. Set a steamer/idli cooker on stove with 1 cup of water to boil
14. Place the prepared balls on idli plates
15. Place the idli plates in the idli cooker
16. Steam cook the undrallus on a high flame for 10 minutes.
17. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate
18. Offer to the lord as naivedhyam
19. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)

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