Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana khichadi savoury tapioca pearls stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichadi Savoury Tapioca Pearls Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sabudana khichadi Savoury Tapioca Pearls Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichadi savoury tapioca pearls stir fry using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- Get 1 cup soaked sabudana
- Prepare 2 boiled potatoes
- Take to taste Rock salt
- Get 1/2 tsp Cumin seeds
- Make ready 2 tsp Ghee
- Make ready 3 tsp Ground nut crushed -
- Prepare 1/2 cup Ground nut roasted
- Get 1 Green chilli
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Instructions to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies
- Now add chopped potatoes and let them cook for 5 min
- Now add salt,soaked Sabudana and crushed ground nut mix nicely
- Now add whole ground nut and enjoy
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