//]]> Recipe of Speedy Green Tea baked Savoury Disc | All Time Recipes

17/01/2021 17:24

Recipe of Speedy Green Tea baked Savoury Disc

by David Briggs

Green Tea baked Savoury Disc
Green Tea baked Savoury Disc

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green tea baked savoury disc. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Tea baked Savoury Disc is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Tea baked Savoury Disc is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Green Tea baked Savoury Disc:
  1. Make ready 1 green tea bag
  2. Get 1 glass water
  3. Take 5 tablespoon besan
  4. Get 2 tablespoon rice flour
  5. Take 1 teaspoon maida
  6. Get 1 teaspoon carom seeds / ajwain
  7. Make ready 1/2 teaspoon Kasuri methi
  8. Get 1/2 teaspoon chilli powder
  9. Take 1/2 teaspoon jeera
  10. Get 1/2 teaspoon saunf/fennel seeds
  11. Take 1/2 teaspoon turmeric powder
  12. Prepare 1/2 teaspoon salt or as per taste
  13. Get 1 teaspoon baking powder
  14. Take 2 teaspoon ghee
  15. Take For garnishing Kalonji (optional)
  16. Take 1 1/2 tablespoon Oil approximately about


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Steps to make Green Tea baked Savoury Disc:
  1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
  2. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.

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