Recipe of Homemade Chanaa Chaat (Brown Chickpeas Savoury Snack)

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The ingredients needed to make Chanaa Chaat (Brown Chickpeas Savoury Snack):

1. Get 1 cup Brown Chickpeas (Kaalaa Chanaa / Kaale Chane)
2. Get 1 1/2 cup Finely Chopped Onions
3. Make ready 1 cup Chopped Tomatoes
4. Take 1/2 cup Chopped Coriander Leaves
5. Make ready 1/2 tsp Black Salt
6. Get 1/2 tsp Chaat Masala
7. Take 2 tsp Homemade Ghee / Butter / Oil
8. Take for The Spice Mix :
9. Get 1/2 tsp Turmeric Powder
10. Take 1/2 tsp Red Chilli Powder
11. Take 1/2 tsp Coriander Powder
12. Prepare 1/2 tsp Cumin Powder
13. Prepare To Taste Salt
14. Get 1/4 cup Water

Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat can be compared to. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.

Instructions to make Chanaa Chaat (Brown Chickpeas Savoury Snack):

1. To make Chanaa Chaat, soak 1 cup black chickpeas overnight or for about 8 hours in sufficient water.
2. This will yield approximately 2 1/2 cup of soaked chickpeas.
3. Rinse them well and drain out all the water. Transfer the chickpeas to a pressure pan and add 2 cups water.
4. Close the lid and pressure cook for 3 whistles on high flame and then for further 5 minutes on low flame.
5. Open the lid only when the pressure releases naturally. Drain out all the water and set aside.
6. This water can be used in other cooking like in soup or veg stock, etc. if desired as a healthy option.
7. Heat a kadhai and add ghee to it. When it heats up, add the boiled chickpeas and stir constantly on medium flame for about 4-5 minutes.
8. In the meantime, mix together the turmeric powder, red chilli powder, coriander powder, cumin powder and salt to taste alongwith the mentioned quantity of water.
9. Next, add this diluted spice mix to the chickpeas and increase the flame to high.
10. Stir constantly till all the spices coat the chickpeas very well and all the liquid has evaporated.
11. Transfer the chickpeas to a mixing bowl. Add the chopped onions and tomatoes and mix well.
12. Add the chaat masala and black salt and give it a good mix.
13. Transfer this ready chickpea mixture into serving bowls and garnish with some more chopped onions and tomatoes.
14. Sprinkle chopped coriander leaves on top and serve this Mumbai style Chana Chaat for a nutritious evening snack or as a salad for a light dinner along with a healthy soup!

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat.

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