Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Take Soup Base
- Prepare Head and shells of medium sized prawns
- Get 2 sliced ginger
- Get 1/2 tsp salt
- Make ready 4 bowls water
- Get Ingredients
- Take Meat
- Make ready Sliced fish cake
- Take Medium sized prawns
- Get Green leafy vegetables
- Prepare 2 eggs
- Get 2 sliced ginger
- Take Chopped garlic
- Get 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
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Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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