Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn balls & 'harusame' soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prawn Balls & 'Harusame' Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Prawn Balls & 'Harusame' Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Prawn Balls & 'Harusame' Soup:
- Take 250 g Prawns (Frozen OR Fresh)
- Get 1/2 teaspoon Grated Ginger
- Make ready 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
- Get 1/2 Egg White
- Make ready 1 pinch Salt
- Take White Pepper
- Prepare 1 tablespoon Potato Starch OR Corn Starch Flour
- Take 200 g Dry Harusame Noodles
- Take Toasted Sesame Seeds
- Take <Soup>
- Get 1-2 tablespoons Sake (Rice Wine)
- Take 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Make ready 1 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
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Steps to make Prawn Balls & 'Harusame' Soup:
- Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
- Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
- Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
- Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
- Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.
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