Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sig's asparagus,prawn and mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. All Reviews for Cream of Asparagus and Mushroom Soup. We Drive around this rual area, to our Wild Asparagus hole, and come back and create an amaizing meal! This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection.
sig's Asparagus,Prawn and Mushroom Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. sig's Asparagus,Prawn and Mushroom Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's asparagus,prawn and mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make sig's Asparagus,Prawn and Mushroom Soup:
- Take 1 large glass or tin white asparagus, use liquid too
- Prepare 150 grams Brown close cap mushrooms
- Take 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
- Prepare 50 grams cooked large prawns
- Get 12 large prawns for garnish
- Make ready 1/4 cup of gravy brownimg ( optional)
Asparagus peel, chop and fry in butter. Add the flour and lightly fry until creamy. Pour the flour and asparagus broth and bring to a boil. Beat the asparagus in a blender, then warm it and add cheese, pepper, salt and mix well.
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Steps to make sig's Asparagus,Prawn and Mushroom Soup:
- put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
- season again. add the gravy browning if using
- garnish with the prawns
Pour the flour and asparagus broth and bring to a boil. Beat the asparagus in a blender, then warm it and add cheese, pepper, salt and mix well. Clear prawns and fry them in butter and put in the soup. Tender asparagus in the most delicious parmesan alfredo sauce with bacon and mushrooms and topped with cheese. In the same skillet, over med heat, cook onions and mushrooms in the bacon grease and butter until onions are tender.
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