Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh water prawn noodle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Water Prawn Noodle is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fresh Water Prawn Noodle is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Fresh Water Prawn Noodle:
- Make ready Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Take 2 Eggs separate yolk and white
- Take slices Fish cake
- Take slices Pork
- Prepare Green vegetables
- Prepare Pork soup bones as stock
- Get Shaoxing wine
- Take 3 cloves minced garlic
- Get 1/2 tsp Salt
- Get Potato starch
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Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
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