Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I have loved my whole life. They’re fine and they look fantastic.
Thai Breakfast Rice Soup Recipe "Kao Tom" One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we. See more ideas about rice congee, recipes, cooking recipes.
To begin with this recipe, we must prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Prepare 1 cup cooked jasmine rice (or any rice you prefer)
- Make ready 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Take 1-2 Spring onions (finely slices)
- Prepare A few stalk coriander
- Take 1 red chilli
- Prepare 1 cup small diced chorizo
- Take 1 cup prawns
- Prepare Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Take 3-4 tbsp cooking oil
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast.
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Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the garlic, rosemary and chorizo and.
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