Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, basic clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basic Clear Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Basic Clear Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Basic Clear Soup:
- Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 1 teaspoon Salt
- Take 1 tablespoons Soy Sauce
- Make ready <Add two or three of the following>
- Get *Note: Large vegetables need to be cut into small pieces or slices
- Get 1/2-1 block Tofu
- Prepare 1-2 Egg
- Prepare 100-200 g Chicken Balls
- Get 100 g Fish
- Get Clams
- Take 100-200 g Prawn Balls
- Prepare Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
- Make ready 5-6 Snow Peas
- Take 1/4 bunch Garlic Chives
- Get 1/4 bunch Spinach
- Get 1/4-1/2 Carrot
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Steps to make Basic Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
- Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
- *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
- *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.
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