Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Prepare Yee Mee (Fried Egg Noodle)
- Make ready Prawns
- Make ready Sliced fish cake
- Take Sliced pork meat
- Take Green leafy vegetable
- Take 2 pcs sliced ginger
- Prepare 4 cloves diced garlic
- Take 2 eggs
- Take 1 tbsp Shaoxing wine
- Make ready Gravy Ingredients
- Prepare Stock soup
- Take 1 tbsp soy sauce
- Prepare Tapioca starch solution
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Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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