Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bangladeshi thai soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bangladeshi Thai Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bangladeshi Thai Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Bangladeshi Thai Soup:
- Prepare 1 cup Chicken breast
- Take Half cup prawns
- Get 2 eggs
- Make ready 4 slices Thai ginger or normal ginger
- Prepare 4-5 Green chillies
- Prepare 1 stick Lemon grass - Finley chopped
- Get 3 tbsp tomato ketchup
- Prepare 3 tbsp sweet chilli sauce
- Prepare 1 tbsp vinegar
- Prepare 3 tbsp cornflour + 1/2 cup water
- Take 1 tsp sugar
- Prepare to taste Salt
- Take 5 cups water
- Prepare 1 tsp ginger & garlic paste
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Steps to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
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