Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, watery okro soup garnished with prawn, pomo, stock fish and beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watery Okro soup garnished with prawn, pomo, stock fish and beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Watery Okro soup garnished with prawn, pomo, stock fish and beef is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Take Beef
- Prepare okro
- Make ready leaf ugu
- Make ready prawns
- Take pomo
- Prepare pepper
- Get salt
- Take water
- Make ready crayfish
- Get stock fish
- Get knorr
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Instructions to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
- Wash your meat and pomo properly with salt.
- Add to pot and add onions, pepper, salt and knorr then allow to steam…
- After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
- Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
- Wash your stock fish and add to the meat as it continues to boil
- Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable…..
- Add you already grated okro
- Add ugu leaf and stair the whole mixture properly
- Added crayfish and allow to cook for 3min then your okro is ready…š
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