Easiest Way to Make Any-night-of-the-week Egusi soup

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The ingredients needed to make Egusi soup:

1. Make ready Egusi 1 and half cup
2. Take Usu
3. Get Crayfish
4. Take Pepper half cup
5. Take Uwgu
6. Get Onion
7. Take Red oil
8. Get Prawn
9. Take Pomo
10. Take Stock fish
11. Get Smoked panla
12. Make ready Turkey/chicken /beef
13. Get Seasoning
14. Make ready to taste Salt

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:

1. Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
2. Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
3. Grate or blend onion, add to the egusi, mix it well and add to the pot
4. The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
5. Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
6. Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.

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