How to Prepare Perfect Title: Banga OHA SOUP

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The ingredients needed to make Title: Banga OHA SOUP:

1. Prepare leaf OHA
2. Get Banga fruits
3. Make ready Assorted meat
4. Make ready Beef meat
5. Make ready cube Seasoning
6. Get Salt
7. Make ready Onions
8. Get Kponmo cow skin
9. Make ready Ogiri
10. Get Cocoa yam for thinking
11. Prepare Yellow scotch bonnet pepper
12. Get Black pepper
13. Take Dried prawns
14. Prepare Stock fish
15. Make ready Smoked catfish
16. Get Ground crayfish
17. Make ready Fresh fish of choice

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Hi and welcome to my channel. On this video I will be showing you how I prepare this Oha soup using banga soup as a base. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria.

Instructions to make Title: Banga OHA SOUP:

1. Boil your banga fruit,cocoa yam, till well soft.
2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
3. Blend onion and pepper together
4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
5. Then extract the banga fruit, and pound your cocoyam
6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

On this video I will be showing you how I prepare this Oha soup using banga soup as a base. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Our soup is a delicacy among the southeastern people of Nigeria, and it is a traditional soup similar to the bitter leaf soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

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