Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, owho soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Owho soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Owho soup is something that I’ve loved my entire life.
I Cooked Delta Urhobo Owho Soup How to make thick owo soup/the edo way of making owo soup. Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. It goes well with yellow garri, starch, boiled yam and boiled plantains.
To get started with this recipe, we have to first prepare a few ingredients. You can cook owho soup using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Owho soup:
- Take 1 kg Cowleg
- Prepare 1/2 kg Beef
- Prepare 2 Dry fish
- Take 1 cup Crayfish
- Prepare 2 tbsp Dry pepper
- Prepare 1 tsp Native salt
- Prepare 1/4 cup Potash
- Take 1/2 cup Dry prawn
- Take 3 cubes Knor
- Get 3 tbsp Starch for thickening
See great recipes for Owho soup, Delta owho soup and starch too! Whichever you like, Owho Soup will not disappoint! Find the ingredients via the link below Starch and Banga or Starch and Owho Soup are Delta delicacies! ❤ Like & Subscribe for more: bit.ly/NigerianRecipes Click "Show More" or down-arrow for. Is soup more than some solid things you put in a bunch of liquid?
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Instructions to make Owho soup:
- Boil your cowleg and beef, add little water to the meat stock and set on fire, then allow to boil till meat and cowlegs are tender,
- Then add your dry fish, dry prawn and dry pepper and continue boiling; After about 5minutes, add cray fish, pound your native salt then add, taste and adjust if necessary and allow it cook for another 5 minutes
- Add your palm oil, then allow to boil for about 10 minutes ; mix little quantity of starch with water as if you are mixing akamu and add to the soup, stir immediatly after adding to avoid it caking in one side of the soup
- Allow to boil for while; finally pound your potash, mix with water then sieve the water into the soup, this is to avoid particles if potash that looks like sand in the soup.
- Lower heat immediately after adding your potash to prevent it from boiling over the pot
- Stir continuously for a few minutes then leave on low heat for another 10 to 15 minutes, this is to allow the oil and the potash to mix together; turn off heat and owho is ready to be served with starch
Find the ingredients via the link below Starch and Banga or Starch and Owho Soup are Delta delicacies! ❤ Like & Subscribe for more: bit.ly/NigerianRecipes Click "Show More" or down-arrow for. Is soup more than some solid things you put in a bunch of liquid? Except then that would technically make milk and cereal a soup and that's probably an uncomfortable idea to a. They say crime doesn't pay, but this soup is priceless. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master.
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