//]]> Recipe of Homemade Fresh Okro Soup | All Time Recipes

22/01/2021 19:48

Recipe of Homemade Fresh Okro Soup

by Minnie Tate

Fresh Okro Soup
Fresh Okro Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh okro soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup / stew is a popular Nigerian soup and can be eating with any Swallow. INGREDIENTS: Palm oil Okra Fresh Fish Spinach Salt Cray fish Stock cube.

Fresh Okro Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fresh Okro Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fresh okro soup using 3 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Fresh Okro Soup:
  1. Get Okro, Ugwu leaf, Periwinkle, Oyster, Prawns
  2. Take Catfish, Kpomo, Salt, Red oil, Onions, Ginger, Garlic,
  3. Take Pepper

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.


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Instructions to make Fresh Okro Soup:
  1. Wash and cut the Okro. Wash and slice the Ugwu leaf, keep aside.
  2. Wash the fish, add to a clean pot.Add the prawns. Add the fresh pepper, onions, salt, ginger, garlic, red oil, cubes. Allow to steam properly.
  3. Add a little water, allow to boil. Add the Okro, add the sea foods. Stir together. Allow to boil properly. Add salt and cube to taste. Add the Ugwu leaf and turn off the fire. Stir and serve with any swallow of your choice.

Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! Okra soup (okro) is a healthy , delicious and easy Nigerian soup to prepare, It is also great for weight watchers.

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