//]]> Easiest Way to Make Quick Turkish seafood soup ♪ | All Time Recipes

31/10/2020 05:01

Easiest Way to Make Quick Turkish seafood soup ♪

by Kate King

Turkish seafood soup ♪
Turkish seafood soup ♪

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish seafood soup ♪. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Turkish style lentil soup, Turkish lentil soup too. Turkish seafood soup ♪. самые популярные супы в Турции. The Best Turkish Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup.

Turkish seafood soup ♪ is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkish seafood soup ♪ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Turkish seafood soup ♪:
  1. Take 2-3 cutlets Red sea bream (as much as you like!)
  2. Get 10 fresh prawns (as much as you like!)
  3. Make ready 1 tomato
  4. Make ready 1 aubergine
  5. Take 1 onion
  6. Take 1 carrot
  7. Get 1 garlic clove (or even more!)
  8. Get 1 can chopped tomato (400g)
  9. Take 1 bay leaves (optional)
  10. Make ready fresh mint
  11. Take dried peppermint (if you have plenty of fresh mint, no need!)
  12. Take 6 g Chicken broth (powder) or vegetable stock will be nicer
  13. Take 600 cc Water (depends how much you want to make!)
  14. Prepare Salt, pepper
  15. Prepare Olive oil
  16. Make ready Yogurt to serve (Greek yogurt is ideal)

Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. This is a typical Chinese soup involving ginger, shrimp, and tofu.


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Steps to make Turkish seafood soup ♪:
  1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
  2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
  3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
  4. Add olive oil and garlic with low heat. Leave it till it become golden color.
  5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
  6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
  7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
  8. Serve in bowls topped with a yogurt.

Light, but full of flavor; a major comfort soup. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! This is a list of soups made with fish or seafood. Bouillabaisse — a Provencal dish, especially in the port of Marseilles.

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