Simple Way to Make Speedy Mandys leek and potato soup

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The ingredients needed to make Mandys leek and potato soup:

1. Make ready 2 tbsp butter
2. Take 3 large washed and finely chopped leeks
3. Prepare 2 medium potatoes washed,peeled and diced
4. Get 1 medium onion, chopped
5. Get 2 clove garlic chopped
6. Take 2 dried bay leaves
7. Take 1 tbsp thyme
8. Get 500 ml milk
9. Make ready 300 ml hot veg stock
10. Prepare salt and pepper

They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Mandys leek and potato soup:

1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.

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