Step-by-Step Guide to Prepare Perfect Delicious Banga Soup

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The ingredients needed to make Delicious Banga Soup:

1. Prepare 1 kilo of fresh palm fruits
2. Get 1 cup dried belentete leaves
3. Make ready 2 spoons ground banga spices
4. Make ready 1 banga stick
5. Make ready 1 big catfish
6. Take 1 stock fish head
7. Prepare 2 dried catfish
8. Get 3 seasoning cubes
9. Take 1 cup crayfish
10. Take 1 small onion
11. Get 1 cup if dried prawns (oporo)
12. Get 1 cup fresh yellow pepper
13. Prepare to taste Salt

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Steps to make Delicious Banga Soup:

1. Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
2. Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
3. Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
4. Wash the stock fish thoroughly and put into the boiling liquid
5. Wash the dried fish thoroughly and put in the pot too.
6. Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
7. Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
8. Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
9. Add the banga spices….the soup starts to thicken once u add the banga spices.
10. Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
11. Taste for seasoning and adjust where necessary.
12. Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
13. Serve with hot semo or starch.
14. Enjoy

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga soup is the easiest soup on earth to prepare. Banga/Palm nuts (You can Your comments are like delicious grains of jollof rice to me: please feed me!

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