Simple Way to Prepare Ultimate My lovely tasty Fish Soup ;)

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The ingredients needed to make My lovely tasty Fish Soup ;):

1. Prepare 2 medium Sweet Potatoes
2. Make ready 5 Hard Boiled Eggs
3. Get 1/4 cup boiling water
4. Take 6 white fish fillets, frozen
5. Take 1 cup mussels or your choice of mixed fish
6. Prepare 1 cup Prawns
7. Prepare 1 cup Sweetcorn
8. Prepare 1/4 cup Broad beans
9. Make ready 1/2 cup Sweet Peas
10. Prepare 1 tbsp Lemon juice
11. Make ready 1/2 tsp Black Pepper
12. Make ready 1 tbsp White wine vinegar
13. Take 1 pinch Salt
14. Take 1 tsp fish sauce
15. Prepare 1 tsp Dijon Mustard
16. Prepare 1/2 cup Single Cream
17. Prepare 1/2 tsp cajun spice or chili

I love the dish, but it involves a LOT of oil. As for Fish Tofu Soup, it's usually done with a whole fish, which is Incredibly tasty. I'm Indian and I loved the balance of spice and simplicity not to mention a healthy dollop of tofu. Fish Chowder is such a great easy fish recipe that's outrageously delicious!

Steps to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

I'm Indian and I loved the balance of spice and simplicity not to mention a healthy dollop of tofu. Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as Turned out absolutely blooming lovely 💝💝. I do so enjoy making your recipes … and reading. Milky and light brown fish soup, full of flavor and packed with nutritious goodness.

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